Description
When taking fresh blood clinically, it is necessary to add some sterilized sodium citrate to prevent blood coagulation, so sodium citrate is called an anticoagulant. In the food and beverage industry, it is used as flavor and stabilizer; in the pharmaceutical industry, it is used as an anticoagulant, an expectorant and a diuretic; in the detergent industry, it can replace sodium tripolyphosphate as a non-toxic detergent. Auxiliary; also used in brewing, injection, photographic drugs and electroplating. It is one of the basic drugs for biological experiments.
