Trehalose

Trehalose is a natural saccharide that exists widely in many edible animals, plants and microorganisms in nature. Application in food can adjust the sweetness of products, prevent starch aging, inhibit lipid oxidation and deterioration, maintain the tissue stability and preservation of vegetables and meat.

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SKU: DT298 Category:

Description

Trehalose is a natural saccharide that exists widely in many edible animals, plants and microorganisms in nature. Application in food can adjust the sweetness of products, prevent starch aging, inhibit lipid oxidation and deterioration, maintain the tissue stability and preservation of vegetables and meat.

Additional information

Appearance

White powder crystal

Package

25 KG PAPER PLASTIC BAGS

MOQ

25KG-1000KG

Production standards

FCC

CAS. NO.

6138-23-4, 99-20-7

HS.NO.

1702900090