Textured Soy Protein

Soybean textured protein is a high temperature and high pressure treatment of defatted soybean meal and protein by an extruder. It has good water absorption and oil retention. Meat product additives, added to meat can reduce processing costs and prevent meat shrinkage, increase the protein content in meat products, and make products with higher nutritional value.

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SKU: DT278 Category:

Description

Soybean textured protein is a high temperature and high pressure treatment of defatted soybean meal and protein by an extruder. It has good water absorption and oil retention. Meat product additives, added to meat can reduce processing costs and prevent meat shrinkage, increase the protein content in meat products, and make products with higher nutritional value.

Additional information

Appearance

Granular, block, flake, filament and other different shapes, showing different shades of yellowish brown

Package

20 KG KRAFT PAPER BAGS

MOQ

25KG-1000KG

Production standards

GB 20371-2016

CAS. NO.

9010-10-0

HS.NO.

2106100000