Description
Sweetener, sodium saccharin is an organic chemical synthetic product, it is a food additive rather than a food. It has no nutritional value to the human body except for the sensation of sweetness in the taste. On the contrary, when eating more saccharin, it will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite. Widely used in the following industries: 1. Food: general cold drinks, beverages, jelly, frozen fruit, protein sugar, etc. 2. Feed additives: pig feed, sweeteners, etc. 3. Daily chemical industry: toothpaste, saliva, eye drops, etc., electroplating Industry: Electroplating brighteners use a large amount in the electroplating industry, and the total export volume currently accounts for the majority of China’s output. Sodium saccharin is a commonly used artificial sweetener. It is not absorbed in the human body and does not generate heat. Can be used for plum and dried tangerine peel, the maximum usage is 5.0g/kg, and the maximum usage in melon seeds is 1.2g/kg; in beverages, prepared wine, ice cream, ice cream, popsicles, pickles, compound seasonings, preserves, cakes, biscuits The maximum amount used in bread and bread is 0.15g/kg; concentrated juice is added at 80% of the concentration multiple.
