Description
In the food processing industry, sodium acetate can be used as a buffer for flavoring agents and as a meat preservative. Control the stickiness caused by fungi in bread production and for the preservation of grains with high water content; this product can also be used as textile printing and dyeing auxiliaries (mordant), buffering agents for the photographic industry, chemical reagents and pharmaceutical intermediates ; Can also be used as raw materials for the synthesis of organic chemical products such as furan acrylic acid, acetate, chloroacetic acid, acetic anhydride and cinnamic acid. In addition, because the aqueous solution of sodium acetate has some special thermal properties than pure water, it can be used in hand warmers and bottle warmers; it is also used in hemodialyzers for kidney failure treatment.
