Description
Potato starch is a high-quality starch suitable for cooking. It can be widely used for sizing and pasting raw materials, as well as for sticking and shaping raw materials. The potato starch used in cooking has the following characteristics: high viscosity, fast thickening, and low dosage; starch paste is crystal clear, with good luster; mild taste, can preserve the original flavor of dishes. Potato starch is suitable for food, puffed food, meat products, frozen food due to its excellent whiteness, viscosity, gelatinization, transparency, emulsifier, thickener, stabilizer, leavening agent, excipient, etc. , Sauce mud soup food, beverage, slurry, cooking, sugar, aquatic product processing and other industries. Low protein, low acidity, good film-forming properties, anti-retrogression properties and other physical and chemical indicators have become the first-class products in all kinds of starches, and are widely used in dozens of industrial fields such as food, pharmaceuticals, and chemicals.
