Description
In the food industry, it is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier, flavoring agent, etc. Potassium citrate can also be used in milk and dairy products, jelly, jam, meat, canned hydrogel snacks, emulsification of cheese, preservation of citrus, etc. It is used in the pharmaceutical industry for hypokalemia and potassium deficiency and to alkalize urine.