Potassium Citrate

Potassium citrate It is white crystal or powder, odorless, tasting salty. It’s slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230 .

In food processing industry, potassium citrate is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine.

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SKU: DT135 Category:

Description

In the food industry, it is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier, flavoring agent, etc. Potassium citrate can also be used in milk and dairy products, jelly, jam, meat, canned hydrogel snacks, emulsification of cheese, preservation of citrus, etc. It is used in the pharmaceutical industry for hypokalemia and potassium deficiency and to alkalize urine.

Additional information

Appearance

Colorless crystal or white crystalline powder, odorless, with cool and salty taste

Package

25 KG KRAFT PAPER BAGS

MOQ

25KG-1000KG

Production standards

BP, FCC

CAS. NO.

866-84-2

HS.NO.

2918150000