Description
Papain is mainly used in the following aspects: 1. Food industry: The enzyme-catalyzed reaction of papain can hydrolyze macromolecular proteins in food into small molecular peptides or amino acids that are easy to absorb. It is widely used in chickens, pigs, cattle , seafood, blood products, soybean, peanut and other animal and plant proteolysis, meat tenderizer, wine clarifying agent, biscuit loosening agent, noodle stabilizer, health food, soy sauce brewing and wine starter, etc. Improve the nutritional value of food, but also reduce costs. 2. Biscuit industry: reduce the wet gluten of the dough, improve the plasticity and physical and chemical properties of the dough, and at the same time hydrolyze the protein macromolecules into short peptides and amino acids, which is conducive to the complex Maillard reaction of sugars and amino substances, so that the products on the Fast color, pleasing color and luster
