Description
Widely used in dairy products, meat products, fruit juice drinks, vegetable protein drinks, beer, etc. 1. my country’s “Hygienic Standard for the Use of Food Additives” (GB2760-1996) stipulates that: for canned food and vegetable protein beverages, the maximum usage amount is 0.2g/Kg; for dairy products and meat products, the maximum usage amount is 0.5g/kg. 2. Reference for actual use: Nisin has been applied in the following aspects: A. Used in dairy products, such as cheese, sterilized milk and flavored milk, etc., the dosage is 1-10mg/kg. B. For canned food, such as pineapple, cherry, apple, peaches, canned green beans and tomato sauce, etc., the dosage is 2-2.5mg/kg. C. For cooked food, such as pudding
