Description
Maltodextrin is a starch hydrolyzate with a DE value of 5-20. It is between starch and starch sugar, and is a nutritious polysaccharide with low price, smooth taste and no taste. Maltodextrin is generally a variety of DE It can be a white powder or a concentrated liquid. It has good fluidity, no peculiar smell, and almost no sweetness. It has good solubility and moderate viscosity. It has low hygroscopicity and is not easy to agglomerate. It has a good carrier It is an excellent carrier for various sweeteners, flavoring agents, fillers, etc. It has good emulsification and thickening effects. It has the effect of promoting product molding and inhibiting product structure. Good film-forming performance, both It can prevent the deformation of the product and improve the appearance of the product. It is easily absorbed by the human body and is especially suitable for the basic raw material of food for patients and infants. It has a good stabilizing effect on the foam of food and beverages. It has the effect of inhibiting crystal precipitation for crystalline sugar. , has significant anti-sand” and “anti-break” effect and function.
