Description
It has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability and difficult to deteriorate. Maltodextrin contains a lot of polysaccharides, and also contains calcium, iron and other trace elements and minerals that are beneficial to the human body, and can promote the normal metabolism of the human body. Widely used in beverages, frozen food, candy, cereal, dairy products, health care products and other industries, and can also be used in textiles, daily chemicals, and pharmaceutical production. “
