Description
Used in pharmaceuticals, food additives, nutritional fortifiers. For biochemical research, medicinally for hepatic coma, preventing epilepsy, reducing ketonuria and ketosis. Salt substitutes, nutritional supplements, umami agents (mainly used for meat, soups and poultry, etc.). One of the sodium salts – sodium glutamate is used as a condiment, and the commodities are monosodium glutamate and monosodium glutamate.
