Isomaltulose

This product is about half as sweet as sucrose and is a good sugar substitute. It has been widely used in the production of various foods: hard candy, chewing gum, chocolate, jelly, soft drinks, ice cream, baked products and tableting, etc.

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SKU: DT299 Category:

Description

This product is about half as sweet as sucrose and is a good sugar substitute. It has been widely used in the production of various foods: hard candy, chewing gum, chocolate, jelly, soft drinks, ice cream, baked products and tableting, etc.

Additional information

Appearance

White crystal, granular/powder, odorless, sweet taste

Package

25 KG PAPER PLASTIC BAGS

MOQ

25KG-1000KG

Production standards

GB 1886.182-2016

CAS. NO.

13718-94-0

HS.NO.

1702900090