Description
(1) In the food field, because yeast extract is rich in nutrients and has good processing performance, it can often effectively enhance the freshness and mellowness of products in some food processing, and at the same time alleviate the salty and sour taste of products, and cover up peculiar smells. Extracts have been well used in many food processing industries. (2) Fermentation industry raw materials in the field of biological fermentation: amino acids, antibiotics, APIs, VC and inosine, etc. Microbial culture medium: Pseudomonas, Acetobacter, Gluconobacter, Escherichia coli, Bacillus subtilis, Streptococcus lactis, Staphylococcus , Yeast and Mycoplasma (3) Cosmetics field yeast extracts proteins, nucleic acids, vitamins, etc., after breaking the wall, and then enzymolysis is rich in small molecules of amino acids, peptides, nucleotides, vitamins and other natural active ingredients. Pale yellow powder. Among them, the amino acid content is more than 30%, the total protein is more than 50%, and the nucleotide is more than 10%. It has the functions of moisturizing and revitalizing in cosmetics. (4) Industrial grade yeast extract Yeast paste is a pure natural product obtained by (enzymatic hydrolysis) separation and concentration of fresh brewer’s yeast emulsion. It is rich in a balanced variety of essential amino acids, B vitamins, nucleotides, polypeptides and Trace elements are essential elements for the growth of various microorganisms. (5) Standard type TPJG703 high nitrogen type TPJG703H refined type high nitrogen type TPJG703MH low nitrogen type TPJG703ML in the field of pharmaceutical fermentation
