Description
Water retention agent (for bread, cakes); carrier solvent (for flavors, pigments, water-insoluble preservatives, etc.); thickener (for beverages, wine preparation, etc.); plasticizer (candy, dessert, meat, etc.) products); sweeteners. EEC regulations can be used for alcoholic beverages, confectionery, cakes, coatings, meat and cheese coatings, non-alcoholic beverages, bakery products, gummies, gelatin desserts, etc.
