Description
Flavor Disodium Nucleotide is a new generation of nucleotide food freshness enhancer. It can be directly added to food to enhance freshness. It is one of the main flavor components of instant noodle seasoning packets, condiments such as chicken essence, chicken powder and fresh soy sauce; it is mixed with sodium glutamate (monosodium glutamate), and its dosage is about 2%-5% of monosodium glutamate. In addition, this product also has certain adjuvant therapeutic effects on migratory hepatitis, chronic hepatitis, progressive muscle atrophy and various eye diseases.
