DTNUTRI
DTNUTRI
The texture of cabbage is crisp and sweet. It is not only delicious, but also has high nutritional value. It is not lacking in protein, fat and sugar that are relatively lacking in ordinary vegetables. According to nutritional analysis, cabbage is rich in A, K1, U, C and other vitamins. Every 100 grams of cabbage contains as much as 60 mg of ascorbic acid vitamin C, more than the content of peaches, pears and apples, and three times more than tomatoes.
The texture of cabbage is crisp and sweet. It is not only delicious, but also has high nutritional value. It is not lacking in protein, fat and sugar that are relatively lacking in ordinary vegetables. According to nutritional analysis, cabbage is rich in A, K1, U, C and other vitamins. Every 100 grams of cabbage contains as much as 60 mg of ascorbic acid vitamin C, more than the content of peaches, pears and apples, and three times more than tomatoes.
| Appearance | Cabbage, 10x10mm, 5x5mm |
|---|---|
| Package | 20 KG CARTONS |
| MOQ | 25KG-1000KG |
| Production standards | Enterprise internal standard |
| CAS. NO. | / |
| HS.NO. | 2005999990 |
