Description
Soybean protein concentrate takes soybean as raw material, and after processing such as crushing, peeling, leaching, separation, washing, drying, etc., the oil, low-molecular soluble non-protein components (mainly soluble sugar, ash, alcohol, etc.) in soybean are removed. After dissolving protein and various odor substances, etc.), the prepared soybean protein product containing more than 65% (dry basis) protein (N??6.25). Divided into food grade and feed grade.