Chitosan

Chitosan is a linear polysaccharide composed of randomly distributed ??-(1-4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating shrimp and other crustacean shells with the alkali sodium hydroxide.

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SKU: DT289 Category:

Description

Generally speaking, chitin mainly refers to chitosan, which is also called chitin, deacetylated chitin, deacetylated chitin, soluble chitin and soluble chitin. Amorphous solid, specific optical rotation [?] D11??3???F+10??. Almost insoluble in water, but soluble in organic acids such as formic acid, acetic acid, benzoic acid and naphthenic acid and dilute inorganic acids. The industrial product is a white or off-white translucent flaky solid with a slight pearl luster. Odorless, non-toxic and easily degradable, it is a rare natural cationic polyelectrolyte. The polysaccharide obtained by removing the acetyl group on the chitin sugar group by strong alkaline hydrolysis or enzymatic cleavage. It is soluble in low acidity aqueous solution, has good biocompatibility, has no antigenicity, and is insoluble in human body fluids. It is obtained by adding alkali and heating to carry out deacetylation reaction with chitin in the shells of lower animals and plants, such as arthropods (shrimp, crab), as raw materials.

Additional information

Appearance

Amorphous solid

Package

25 KG PAPER DRUM

MOQ

25KG-1000KG

Production standards

GB 29941-2013

CAS. NO.

9012-76-4

HS.NO.

3913900090