Description
Caramel coloring is one of the food colorings with the longest history in human use, and it is also the largest and most popular one of the food additives currently used by people. High color rate and strong coloring ability, reflecting the unique reddish-brown color of fermented soy sauce, ruddy and bright. Moderate viscosity, good solubility, high salinity resistance and stable quality. Used as a colorant for brewing soy sauce, wine, food, tobacco, etc.
