Description
Natural cocoa powder is a light brown cocoa powder produced from cocoa beans without adding any additives during the process of cocoa powder processing; while alkalized cocoa powder is a process of cocoa beans processing adding edible alkali to adjust the pH value. At the same time, the color of cocoa powder has also deepened, and the aroma is much stronger than that of natural cocoa powder. This is distinguished from the processing process, and ordinary people cannot distinguish it. The following is a comparison from the aspects of use and appearance.
