Description
Agar powder can be used for soft candy, ice cream, jelly, ham, curry powder, luncheon meat, sausage, ketchup, coconut sauce, dry cheese, etc. The dosage of agar is generally between 0.3-1.5%. 1. Grain orange drink–use agar as a suspending agent. Its concentration is 0.01-0.05%. It can make the particles suspend evenly. 2. Juice marshmallows – the amount of agar used is about 2.5%. The soft candy made from glucose solution and white sugar, etc. Its transparency and taste are far better than other soft candies. 3. Canned meat. Meat products – 0.2-0.5% agar can be used to form a gel that effectively binds minced meat. 4. Eight-treasure porridge. Tremella bird’s nest. Soup food — use 0.3-0.5% agar as thickening agent. Stabilizer. 5. Cold food — first put agar
