Thickeners

Thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties.Food thickeners frequently are based on either polysaccharides (starches, vegetable gums, and pectin), or proteins.Edible thickeners are commonly used to thicken sauces, soups,and puddings without altering their taste;thickeners are also used in paints,inks,explosives,and cosmetics.We provide you with thickener products: gelatin, sodium alginate (sodium alginate, alginate), carrageenan, pectin, xanthan gum, sodium carboxymethyl cellulose (CMC)