Flavourings

Flavouring refers to auxiliary food that can increase the color, aroma and taste of dishes, promote appetite and be beneficial to human health. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, so as to stimulate appetite and improve human health. In a broad sense, flavouring include salty agent, sour agent, sweetener, fresh agent and spice agent.We provide condiment products: monosodium glutamate, etc.