Antioxidants

Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals and chain reactions that may damage the cells of organisms. Antioxidants can prevent or delay food oxidation, improve food stability and prolong storage life. The correct use of antioxidants can not only prolong the storage life and shelf life of food, bring good economic benefits to producers and consumers, but also bring better food safety to consumers.We provide you with antioxidant products: glutathione, melatonin, vitamin E, etc