Acidulants

Acidulants are chemical compounds that confer a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods.Acidulant is the main seasoning in food, which can enhance appetite and promote digestion and absorption. It can also improve acidity, improve food flavor and inhibit bacteri.We provide you with these Acidulants: citric acid, lactic acid, tartaric acid, malic acid, acetic acid, fumaric acid, sodium hydroxide, sodium carbonate, sodium citrate, etc