Fructose

The lower the fructose temperature, the greater the sweetness, that is, the colder and sweeter it is on the palate.

Compared with other sugars, fructose has a sweet taste in the mouth and disappears quickly.

This characteristic of fructose can make it used in fruit juices and sodas, such as pineapple juice, hawthorn juice, mango juice, pear juice, etc., which can keep the pulp bright and fruity. It is used in candy and pastry processing to keep the original flavor of the fruit. For alcoholic beverages, such as wine, sparkling wine, medicinal wine and other prepared wines, it can maintain the characteristic taste of the wine.

Enquiry
SKU: DT291 Category:

Description

Fructose can be used as nutritional sweetener; food additive. Processing Aid; Excipient. Excellent sweetener with strong and pure sweetness, suitable for all kinds of food. Due to its good hygroscopicity, it is especially suitable for food that needs to be kept warm and used in candy to prevent crystallization of sand. D-fructose is mainly used in premium candy and baby drinks. Fructose has the effect of directly supplying heat energy, supplementing body fluids and nourishing the whole body. It is easier to absorb and utilize than glucose, and it is better than glucose to supply energy to supplement body fluids. In addition to being used as a drug, it is also used in high-grade candy and baby drinks. Fructose is also used as a biochemical reagent

Additional information

Appearance

Highly hygroscopic white odorless crystal or crystalline powder. sweet

Package
MOQ

25KG-1000KG

Production standards
CAS. NO.

57-48-7

HS.NO.

Related products