Description
Soybean dietary fiber mainly refers to the general term for those macromolecular sugars in soybeans that cannot be digested by human digestive enzymes. It mainly includes cellulose, pectin, xylan, mannose, etc. Although dietary fiber cannot provide any nutrients for the human body, it can safely regulate the blood sugar level of the human body, prevent constipation, and increase satiety. At the same time, it has the physiological functions of preventing obesity, promoting the proliferation of bifidobacteria and aerobic bacteria, enhancing the function of macrophages, and improving disease resistance. Therefore, dietary fiber is recognized by the medical and nutritional circles as the “seventh largest nutrient”. In addition, soybean dietary fiber also has the characteristics of rich nutrition, unique flavor, safe and convenient consumption, etc., and is the leader in dietary fiber.
