Description
Sodium diacetate is used in grains, food and feed to prevent mildew and has high anti-mildew effect, especially for aflatoxin. It penetrates into the cell wall of microorganisms and interferes with the growth of various enzyme systems in cells. Efficiently inhibits more than ten kinds of mycotoxins such as common Aspergillus flavus, Aspergillus niger, Toxic mold, Penicillium funicillium, Aspergillus griseus, Aspergillus albicans and other bacteria such as Escherichia coli, Listeria, Gram-negative bacteria Occurrence, growth and spread, its antifungal effect is better than the antifungal agent calcium propionate. It has been widely used in foreign countries to prevent mildew and fresh-keeping of grains, food and feed. In our country, sodium diacetate is a new type of multifunctional green food additive, which is mainly used for grain and food anti-mildew, anti-corrosion, fresh-keeping, seasoning and improving nutritional value. Among the processed foods such as mustard, mustard, meat, fruit juice drinks, etc., it is the current substitute for sorbic acid, potassium sorbate, benzoic acid, sodium benzoate, calcium propionate, sodium propionate, butyl paraben, fumarate Ideal for preservatives such as dimethyl acid. Sodium diacetate needs to be sealed and stored in a cool place below 40 degrees Celsius, protected from sun and moisture.
