Description
Vitamin C sodium is the main intermediate product of vitamin C production. At the same time, vitamin C sodium is also an important food additive. It is used as an antioxidant to prevent food and beverages from changing color and taste. It is widely used in the preservation of ham, sausage and cake. Anti-mildew of color and moon cakes, added to cosmetics for anti-wrinkle, anti-aging, whitening, has the dual functions of supplementing VC and enhancing calcium absorption, and has stable performance.